Just in time for fall! I love this recipe, because you only have to chop 1 item and then you can sit on the couch and soak in the smells coming from your oven. 🤗

---

Fixate Granola

• 1.5 cups of dry old-fashioned rolled oats
• 1/4 cup unsweetened dried cranberries
• 40 raw pecan halves, chopped
• 1/4 cup raw pumpkin seeds
• 1/4 cup unsweetened shredded coconut
• 3 Tbsp. pure maple syrup
• 1 Tbsp. + 1 tsp. ghee, melted (or melted coconut oil)
• 1/2 tsp. pure vanilla extract
• 1/4 tsp. sea or Himalayan salt
• 1/4 tsp. ground cinnamon
• 1 dash ground nutmeg
• Parchment paper

---

Instructions

1. Preheat oven to 300 degrees F.
2. Line large baking sheet with parchment paper. Set aside.
3. Combine oats, cranberries, pecans, pumpkin seeds, coconut, maple syrup, ghee, extract, salt, cinnamon, and nutmeg in a large mixing bowl; mix well.
4. Spread oat mixture evenly on prepared pan. Bake 35-40 minutes, sitting occasionally, until dry and lightly roasted.

Makes 4-3/4 cup servings

And the best part—this fits in to my meal plan! For those counting, it’s 2💛1💙1🧡1🥄